Peruvian Organic La Llama
La Llama is a fully washed SHB from the Chanchamayo Valley located in the province of Junin and the region around Chontali This coffee is grown between 1200 to 1400 m and exhibits good acidity, medium body with a very pleasant sweet finish. La Llama can be certified Rainforest Alliance or Organic.
La Llama is a fully washed SHB from the Chanchamayo Valley located in the province of Junin and the region around Chontali This coffee is grown between 1200 to 1400 m and exhibits good acidity, medium body with a very pleasant sweet finish. La Llama can be certified Rainforest Alliance or Organic.
La Llama is a fully washed SHB from the Chanchamayo Valley located in the province of Junin and the region around Chontali This coffee is grown between 1200 to 1400 m and exhibits good acidity, medium body with a very pleasant sweet finish. La Llama can be certified Rainforest Alliance or Organic.